Picanha: $16.99/lbs (Free! 250ml herb compound butter with purchase of 1lbs.) Can be sold as steaks or roast (3lbs approx)!

Ranging from 2-3 lbs.  This cut made popular in Brazil, is best cooked over open flame.  Best cooked medium.  Closest comparison would be a striploin due to its tenderness, smooth texture and delicious fat cap.  Its curved shaped makes it perfect to serve a crowd as it gets many different degrees of doneness.