Flank Steak (1 lbs)

• From West Grey Premium Beef, Durham, ON. Hormone and antibiotic-free. AAA quality.
• Weights are approximate, and the exact cost per pound will be calculated upon checkout.

Flank Steak Information

Flank Steak is a lean, flavourful cut known for its bold taste and incredible versatility. Its fibrous texture makes it perfect for marinating, allowing it to absorb flavours deeply for a tender and juicy result.

Best suited for quick, high-heat cooking methods like grilling, broiling, or stir-frying, Flank Steak is a favourite for dishes such as fajitas, tacos, and salads. Thinly slicing it against the grain ensures maximum tenderness, making it a go-to cut for both weeknight meals and culinary experiments.

For tips on marinating and cooking Flank Steak, visit our Beef & Steak Selection Guide.

Why Choose Flank Steak?

• Bold Flavour and Lean Texture: A favourite cut for marinating and quick cooking.
• Versatile for Global Cuisine: Perfect for tacos, fajitas, stir-fries, and salads.
• Cooking Made Simple: Grill, broil, or stir-fry for a fast, delicious meal.

Take your cooking to the next level with Flank Steak – ideal for bold marinades and vibrant dishes.