Chicken Pot pie 6"

Cooking instructions: Egg washing crust is recommended.  Bake at 375*F or 350*F convection on lower rack of oven for 50-60 minutes.
Ingredients: Local boneless skinless chicken thighs, mushrooms, onions, carrots, celery, chicken stock, flour, pork lard, thyme, red wine, bay leaf, peppercorn, parsley.