Beef and mushroom Pot Pie 6" (Frozen)

Cooking instructions: Egg washing crust is recomended.  Bake at 375*F or 350*F convection on lower rack of oven for 50-60 minutes.
Ingredients: Premium Beef stew from chuck, mushrooms, spanish onions, carrots, celery, beef/pork stock, flour, pork lard, thyme, red wine, bay leaf, peppercorn, parsley.