12 Day Dry-Aged Andouille Sausage. $10 deposit, $19.99/14oz approz.

Made in house with Perth Pork, our special Cajun spice blend, and dry aged for 12 days, for flavour concentration.  4/10 on the spice scale, Gluten free, dairy free.

Pick up Tuesday Feb, 17th.  1 dried sausage=14 ounce. 

Ingredients: Salt, allspice, red onion, paprika, cayenne, mustard powder, garlic, red wine, clove, nutmeg

Weight and price is approximate.  Exact cost calculated when ordered is fulfilled.