At ForeQuarter Butcher Shop, we know that chicken is a staple in most households. It's versatile, delicious, and works well in countless recipes—whether you're grilling, roasting, or frying. That's why we take pride in offering a selection of high-quality, locally sourced chicken cuts that make every meal easy, flavourful, and nutritious.
If you're looking for lean boneless chicken breasts, juicy wings, or a whole chicken for a traditional roast, our selection has you covered. Read on for a guide to our fresh poultry options and tips on cooking each to perfection.
All the chicken in our shop is from right here in Ontario (Rockwood, Harriston, and other local farms). You won't find any hormones or antibiotics either. Our chicken products are hand-made from the same high-quality cuts. View all our chicken products here.
Explore the Best Chicken Cuts at ForeQuarter Butcher Shop
This is just some and not all of the chicken we have available, not all of them (there are too many). If there is a cut of chicken or a related product you want to inquire about, click here to contact us.
Boneless Skinless Chicken Breasts
A go-to for home cooks and a staple for all households, boneless chicken breasts offer a lean, protein-rich option with a mild flavour that adapts to any seasoning or cooking method.
From grilling to baking, this versatile cut is a blank canvas for your culinary creativity. For tender, juicy chicken breasts, it's crucial to avoid overcooking - use a meat thermometer and aim for an internal temperature of 74°C (165°F). Try marinating them in a mix of olive oil, lemon juice, and herbs for a Mediterranean twist, or season simply with salt and pepper for a classic, clean flavour profile.
Chicken Wings
Chicken wings are a crowd-pleaser that can be customized to any taste. Whether you like them spicy, tangy, or smoky, wings can be baked, grilled, or air-fried for a crispy texture without extra oil.
For the best flavour, try tossing wings in your favourite sauce after cooking, or keep it simple with a dry rub of salt, pepper, and garlic powder before baking. Serve with dipping sauces or celery sticks for a complete snack or appetizer that everyone will enjoy.
Ground Chicken
For a leaner alternative to ground beef, ground chicken is a versatile protein perfect for burgers, meatballs, stir-fries, and tacos. Its mild flavour absorbs seasonings beautifully, making it a great base for everything from Mediterranean-inspired kofta to classic chicken chili.
Try it in your favourite recipes for a lighter, yet just as satisfying, option.
Stuffed Chicken Breast
For a meal that's both convenient and packed with flavour, our stuffed chicken breasts are a must-try. These hand-prepared cuts come filled with delicious ingredients like cheese, herbs, and spices, making them an effortless choice for a gourmet meal at home.
Simply bake and serve for a quick dinner that doesn't sacrifice taste or quality.
Chicken Sausages
Made from high-quality cuts of chicken, our handcrafted chicken sausages are a flavourful, leaner alternative to traditional pork varieties. Whether grilled, pan-seared, or added to pasta dishes, these sausages bring a deliciously seasoned, juicy bite to any meal.
Try them for breakfast, tossed in a stir-fry, or served in a bun with your favourite toppings.
Ground Turkey
Looking for a nutrient-rich protein with a mild taste and excellent texture? Ground turkey is a fantastic substitute for beef in burgers, meatballs, and casseroles. Its lean profile makes it a favourite for health-conscious home cooks, offering a satisfying bite with lower fat content.
Use it in everything from classic spaghetti sauce to spiced turkey tacos.
Our Turkey is from Scotch Line Turkey Company in Elmira, ON. Raised with love from Brubacher Family
Boneless Chicken Thighs
Boneless chicken thighs are ideal for dishes that need a bit more flavour and moisture than chicken breasts can offer. Thighs are naturally juicier and more forgiving to cook, making them perfect for grilling, slow-cooking, or pan-searing.
Their rich taste pairs wonderfully with bold marinades—try a mix of olive oil, garlic, soy sauce, and a splash of citrus for an easy, flavourful weeknight meal. Boneless thighs are especially popular in stir-fries, curries, and kebabs, bringing a hearty texture and deep flavour to every dish.
Whole Chicken
There's nothing quite like roasting a whole chicken for a family dinner or gathering. Not only does it make for an impressive centre-piece, but it also offers a variety of flavours and textures in one meal.
A whole chicken can be seasoned simply with salt, pepper, and herbs like rosemary or thyme, then roast at 425°F until the internal temperature reaches 74°C (165°F). For crispy skin, pat the chicken dry before seasoning, and baste it with its own juices throughout the roasting process. Carving a whole chicken provides both light and dark meat options, making it perfect for pleasing everyone at the table.
Brined Half Chicken
For those who love roasted chicken but are short on time, our brined half chicken is a delicious solution. Pre-brined to lock in moisture and amplify flavour, this cut is ready to roast in a fraction of the time of a whole bird.
The brining process enhances the natural juiciness and tenderness, resulting in a savoury, perfectly seasoned chicken every time. Roast it at high heat for a golden, crispy skin, or try grilling it for a smoky finish that adds depth to the flavours.
Chicken Drumsticks
A favourite for both kids and adults, chicken drumsticks are versatile, flavourful, and easy to cook. Their higher fat content keeps them juicy, making them ideal for grilling, roasting, or frying. For a perfectly crispy skin, season with salt, pepper, and your favourite spices, and bake on a wire rack at 205°C (400°F).
Drumsticks are great for casual meals and are easy to pair with sauces like BBQ or honey mustard, making them an excellent choice for outdoor gatherings or weeknight dinners.
Tips for Cooking Chicken to Perfection
When it comes to cooking chicken, a few simple tips can elevate your dishes from good to great:
- Always cook chicken to an internal temperature of 74°C (165°F) for safety and optimal flavour. Using a meat thermometer helps ensure accuracy. For grilling, sear the chicken over high heat to create a flavourful crust, then lower the temperature to cook it through without drying it out.
- If roasting a whole chicken, let it rest for about 10-15 minutes after it comes out of the oven. This allows the juices to redistribute, making each bite juicy and flavourful.
- Marinating chicken for at least 30 minutes (or even overnight) can infuse it with additional flavours and improve tenderness, especially for lean cuts like breasts.
FAQs About Chicken Cuts at ForeQuarter Butcher Shop
What's the best way to marinate chicken?
For cuts like boneless chicken breasts or thighs, marinate for at least 30 minutes to a few hours, using a mixture of oil, acid (such as lemon juice or vinegar), and your favourite herbs or spices. Avoid marinating too long, as the acid can break down the meat too much and make it mushy.
Do you offer organic or free-range chicken?
At ForeQuarter Butcher Shop, we offer free-run and free-range chicken options. Our poultry is ethically sourced, so you can feel good about the quality and sustainability of your purchase.
Shop Here Fresh Chicken & Poultry
Whether you're planning a family dinner, prepping for a barbecue, or looking for healthy meal prep options, our selection of fresh chicken cuts is here to make every meal delicious and convenient.
From boneless chicken breasts to juicy wings and everything in between, ForeQuarter Butcher Shop is your destination for high-quality poultry. Check out our current promotions and order online for easy pickup or delivery.