Choosing the right beef cut makes all the difference when grilling. At ForeQuarter Butcher Shop, we pride ourselves on offering premium, high-quality beef cuts that ensure your grilling is delicious every time.
Discover Fresh Beef Cuts at ForeQuarter Butcher Shop →
Premium Beef Cuts Perfect for the Grill
Ribeye Steak
Ribeye steaks have generous marbling—intramuscular fat that melts during grilling, making them exceptionally juicy, tender, and flavourful. The high-fat content also provides a built-in moisture barrier, preventing the steak from drying out, even when cooked over high heat.
Grill Ribeye steaks at high heat for 4-6 minutes per side to achieve medium-rare perfection. The reverse-sear method works wonderfully, providing even cooking throughout.
Let rest for at least 5 minutes to lock in juices. Shop AAA Beef Ribeye 16oz
New York Strip Steak
The New York Strip steak has balanced marbling and a firm texture, offering a combination of tenderness and bold beef flavour ideal for grilling. Its uniform shape allows even cooking, giving predictable and consistent results every time.
Grill it simply seasoned for 5-7 minutes per side over high heat for a perfectly seared crust and juicy interior.
Rest before slicing, enhancing tenderness and taste.
Tenderloin (Filet Mignon)
Filet Mignon is prized for its unparalleled tenderness due to minimal connective tissue and low-fat content, making it perfect for quick grilling at high heat. Grill carefully for 4-5 minutes per side for medium-rare, ensuring it stays juicy and tender. Its subtle flavour pairs beautifully with compound butter or sauces.
Avoid overcooking, as this lean cut can dry out quickly. Finish with compound butter for extra richness.
Crowd-Pleasing Beef Cuts
Flank Steak
Flank steak, being leaner, benefits greatly from quick, hot grilling and marination, which tenderizes the meat fibres. Its robust grain makes it easy to slice thinly against the grain, significantly enhancing tenderness.
Grill quickly at high heat, around 5-7 minutes per side, for juicy and flavourful results ideal for fajitas or salads.
Always slice thinly and against the grain for maximum tenderness. Excellent for fajitas, salads, or stir-fries.
Skirt Steak
With pronounced grain and intense beefy flavour, skirt steak is perfect for high-heat grilling. Its thinness allows rapid cooking (2-4 minutes per side), creating a caramelized exterior while remaining juicy inside.
Always slice thinly against the grain after resting to maximize tenderness.
Top Sirloin Steak
Top Sirloin offers versatility and value, with moderate tenderness enhanced by marinating. Its uniform texture makes it ideal for kebabs or grilled steak salads. Grill over medium-high heat, around 5-6 minutes per side for medium-rare, to achieve excellent results without drying out.
Lesser-Known Cuts Worth Exploring
Flat Iron Steak
Flat Iron steaks are extremely tender due to minimal connective tissue and consistent thickness, making grilling straightforward and forgiving. Cook at medium-high heat for about 4-6 minutes per side to achieve medium-rare, preserving their natural tenderness and robust beef flavour.
Keep seasoning simple to highlight natural beef flavour.
Tri-Tip Steak
This triangular cut excels on the grill due to its moderate marbling and unique shape that retains juices well. Grilled whole over indirect heat (30-40 minutes), it develops a smoky exterior and remains juicy inside.
Let it rest after cooking and slice thinly against the grain to optimize tenderness.
Beef Cuts You Didn’t Know Were Grill-Worthy
Chuck Eye Steak
Chuck eye steaks share Ribeye’s flavour profile but are more budget-friendly. Their moderate marbling requires careful grilling at high heat (4-5 minutes per side) to remain juicy and tender. Resting helps the meat fibres relax, enhancing overall tenderness.
Let it rest for at least 5-7 minutes before serving.
Short Ribs (Korean-Style)
Perfect when thinly sliced and grilled quickly over high heat. Marinate overnight in soy sauce, garlic, sesame oil, and brown sugar.
Grill 2-3 minutes per side until caramelized and tender.
Grilling Tips for Perfect Beef
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Temperature Control: Preheat your grill thoroughly. Steaks should sizzle on contact for a flavourful sear.
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Doneness Guide: Use a meat thermometer - we sell our favourite one. Aim for 52-54°C (125-130°F) for rare, 54-57°C (130-135°F) for medium-rare, and 60-63°C (140-145°F) for medium.
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Resting: Always rest beef for at least 5-10 minutes post-grill to redistribute juices.
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Tools: Invest in a good thermometer, sturdy tongs, and a meat thermometer.
Finally...
Experimenting with different beef cuts can expand your grilling expertise and impress guests at your next cookout. ForeQuarter Butcher Shop provides the finest quality beef, ensuring every meal from your grill is delicious.
Shop Beef Products and elevate your grilling today.