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Take #familyday to spend some quality time with your loved ones. We will be! Monday closed... Back Tuesday. #timeisprecious Thanks for an awesome weekend everyone!

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@snakeriverfarms Gold Grade (9 rated marbelling) #Wagyu #RibEye is everything its advertised to be. Cut to order. Available now... Limited quantities available

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When you see this picture, you'll know that Venison will be available! Starting Tomorrow morning we will have a whole deer from Bruce County ready to be butchered. Pre order if you have your heart set on a certain cut, or show up at the shop and we will be glad to custom cut something to your specifications!
If you don't know exactly what piece your looking for... We are here and glad to assist you with your purchase!

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#ExtremeCloseUp on our #Superbowl specials. 1. Serving hot Blade/Brisket Chili starting at 11am (feel free to bring your own container/pot) 2. Pork Ribs 3. $0.50 off/lbs on Chicken Wings

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We got a name! Introducing, "Smokin' Tom Connors.". Was a tough call but the smoker and the singer have so much in common. Stompin Tom, being a troubadour, was always on the move, going where the wind took him. Much like the the smoke that travels through the smoker. (Yeah, were getting deep here;) Here for one minute and gone the next, leaving something memorable behind. Not too mention Stompin Tom's dedication to keeping it Canadian. Honourable mentions; Smoking Joe, Neil Peart, Rita, Tommy Chong.

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In order to improve the #Brisket #cookouts, we changed a few things. One being a bigger smoker to fit more meat. The other is that we handpick some ideal briskets and wet aged them for 5-7 weeks. Similar to the dry age, the wet ageing process increases flavour and slowly breaks down enzymes, collagen and connective tissue in the meat. Resulting in a more tender tastier cut of meat....................
Stay tuned for a few more improvements we've got up sleeves. Thanks to @franklinbbq for the wet ageing tip👌

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Behind with the intro on the newest addition to our team. So may we introduce; Paddy, the Englishman with an Irish name has been with us since August. By way of Portsmouth, In the southern U.K. Paddy applied to us with no experience at all. But, he was relentless in his pursuit to become a butcher. So after the third time he followed about the job, (in person, wearing a Motorhead T shirt!) We we're convinced he was the perfect fit! Since then, he had used his enthusiasm, passion, focus and diligence to climb the ranks of the butcher world quite quickly. Fun facts; he is a former member of the British military, He loves cheeseburgers, a dog lover and has an irresistible accent ("I don't know what your saying, but keep talking."). He also wants to say hi to his mom overseas. Come introduce yourself to Paddy, if you haven't already.

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#Brisket #Cookouts are back this Friday, with a new and bigger @traegergrills .... We are looking to name it! Keeping the theme of our last smoker (now retired.) We want to name it after another Canadian Legend! Any suggestions?!?!?

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After a great interest, reviews and response on the @snakeriverfarms #Wagyu striploins this past weekend. We've decided to bring them back in time for #ValentinesDay Weekend! Pre order with deposit in store or on the phone to reserve yours for this special occasion.

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For tomorrows party. 1.We've decided to accept donations only for the chili. All proceeds will go to Womens Crisis Services of Waterloo region. 2. Rink is not ready for skating. But we will still be there playing ball hockey.... Music is still good on. See you there 11-3👌👌👌

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Our #FeatureBeerSausage idea is really taking off! This week we're go back to the beer that started it all with @wellingtonbrewery "Helles Yeah" German style lager. To compliment this one we did some traditional German sausage spices... Corriander, mace and a titch of caraway. Come get it whole it lasts................................................ PS: we may have to get @bigwilly1827 to taste these and write on of his beautifully articulate reviews. (Possibly paired with the beer itself?:)

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#Repost @wazzy13 (@get_repost)
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@fqbutchershop

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