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The flyer says it all... We got all your Christmas

The flyer says it all... We got all your Christmas needs covered!

This weekend we are going back to the beef shank f

This weekend we are going back to the beef shank for the feature cut.... $1.00 off per lbs

How to roast a top sirloin roast! Our feature roa

How to roast a top sirloin roast! Our feature roast this weekend!!!

Lots going on headed into the weekend.... 1. House

Lots going on headed into the weekend....
1. House made Pho 2. Fresh local Venison 2. Feature cut: Top Sirloin roast 3. Feature sausage line up 4. Wagyu Denver 5. House made Ramen kits

Wagyu Denver is back in stock! Call the shop at 5

Wagyu Denver is back in stock!

Call the shop at 519-741-5958

Dm the page

or

Come on in!

We are open till 6 pm today !
P.S We also have meatloafs!

Taco Tuesday! We have been consistently been maki

Taco Tuesday!

We have been consistently been making our #porkcarnitas for around 6 months now and we do believe that the recipe is close to perfection.

Now that we have the meat down we are going to start working on sides for the carnitas to make it even more seem less for you to make at home.

Starting with salsa.

This week we made a caramelized pineapple salsa .

Ingredients:

Roma tomato
cilantro
Spanish onion
garlic
Lime juice and zest
pineapple

Spices :

Salt
Black pepper
cumin
coriander
paprika
cayenne
mace .

250ml portions at $2.50 cents

Have a great Tuesday everyone!

We had a blast this week , Would like to take thi

We had a blast this week ,

Would like to take this chance to ask ‘YOU’
the customers of our shop what you would like to see in the shop !

Some great examples would be :

-Sauces
-Condiments
-breads
-grains
-non perishables
-Dairy products
-Cured meats etc.

leave a comment or dm what you would like to see thanks a bunch!

Hard to fathom the hardships they endured to ensur

Hard to fathom the hardships they endured to ensure a comfortable future
................................................................................... #thankyou #veterans
#neverforget #remembranceday

Our #meatloafwednesday is spicy this week . Cont

Our #meatloafwednesday is spicy this week .

Continuing the fermentation pepper run here at forequarter .

Jalapeño popper meatloaf :

Cream cheese filling ;

•bacon
•mozzarella
•cream cheese
•Fermented jalapeno
•Meatchurch bbq rub

Meatloaf is stuffed with the filling wrapped in bacon and glazed .

Check out next the instagram next week for the next feature meatloaf!

Get outside and enjoy the awesome weather today!

Beef tallow. We have been making rendered beef f

Beef tallow.

We have been making rendered beef fat for the last 2 months and we can safely say it has been awesome.

A product that reduces waste and elevates your dish is a win win in our books!

This product is perfect for litterally anything you currently use basic oils for.

e.x: Salad dressing , searing, basting ,
cooking with rice (risottos especially) , Deed frying and the list goes on.

We sell just rendered tallow and we also sell a Bone marrow, tallow and butter mix as well.

If you haven’t tried it yet I encourage to give them a shot we just made a bunch that are available in the retail section!

Have an awesome Tuesday peeps!

Queso pollo Following the post from earlier in t

Queso pollo

Following the post from earlier in the week about the fermented peppers, we have have made a …

Chicken and cheese sausage:

Fermented jalapeño
Chipotle
Adobo
Cheddar
Cilantro
Onion
Garlic
chicken.

No joking when this sausage tastes like straight Cineplex tortilla chips and cheese sauce. Absolutely delicious.

#Wewillbemakingthisagain

Soups at forequarter. We have been slowly making

Soups at forequarter.

We have been slowly making soups in the back for the last couple of weeks now, this week we have made …

Cajun braise ham chilli !

Ingredients:

Onion
celery
bell pepper
corn
Beans
ham
chicken & beef stock
cajun spices
Guajilo chillies
Bay leaf

She’s got a little kick but has wonderful warm spices! We are sure you will love it! Sold by the litre at $9.99 😉

Available tomorrow!

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