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#Repost @wazzy13 (@get_repost)
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@fqbutchershop

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Today marks the last shift for the one and only, legendary, @wazzy13 ..... To say Waseam was crucial to the beginning stages of ForeQuarter would be a massive understatement. We will miss having you around and wish you all the best in the next chapter with @nikki.em_ #Thanksforallthehardwork

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Dry ageing duck is a great way to improve flavour. According to Chef John McGannon, "Once you experience dry aged waterfowl, you'll never go back.". We have one dry aged duck left for one lucky customer.......................... *Quote Sourced from @ducksunlimitedinc

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Big new friends... We will have @snakeriverfarms #Wagyu #Striploin available Friday January 24th. Renowned for their high quality, Snake River Farms has some of the best quality of beef North America has to offer. this is something that does not come along very often. Taking pre orders starting today.

#Repost @snakeriverfarms (@get_repost)
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Cutting up a Gold Grade strip loin. Who wants this New York strip steak? #snakeriverfarms #wagyu #americanwagyu #striploin #nystrip #goldgrade #steak #thesrfexperience #steakporn

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Whole hog pork butchery class tonight.... 1 spot still available... 7pm start. Call or DM to book!

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Slight change in our effective today. Monday to Wednesday open until 6pm & now opening at 9am on Saturdays.

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As we embark on 2020. It also marks just under 1.5 years in business at "FQ." We feel like we have accomplished so much, yet, we feel like we're just getting started! With so much more to come, we're beyond excited to evolve, grow and move forward in the new year! So, Watch out 2020, were coming in hot and going☝️☝️☝️
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PS: super extra big shout out to all of our loyal customers, anyone who has ever stepped foot in the shop and everyone spreading the word. So very much appreciated!

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Lots of options for your new year's feast! #PrimeRibRoasts #Tenderloins #meatballs #chickenfingers #duckandbaconsausage #poutonesausage #rackoflamb #LambChops

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Still have 6 Turkeys available. As wells as Beef Tenderloin, Prime Rib and Smoked Hams

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OPEN 10-4 today. Lots of selection in the counter and still time to order your ideal Holiday Supper... Such as some local beef tender loin

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If you missed out on the option to Brine your turkey... You can still call to have it Dry Brined with out house made Herb Salt.

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