Updated Live via Instagram

We’ve got some secret(o)s for this weekend….

We’ve got some secret(o)s for this weekend….

We have limited A5 Japanese Wagyu :

A reminder that we always have a wait list for this stuff so make sure to call or dm to be added to the list!

Iberico Presa & Secreto from spain!

Really rich and fatty pork with nutty undertones.

We have fresh #ontario lamb saddle roast and racks!

And finally we have 125 day Dry Age AAA Striploin. Aged in house. From Durham Ontario.

We will have all of these while supplies last.

Happy weekend everyone from the peeps here at FQ!

Do you know the sausage man here at Fq? Well he li

Do you know the sausage man here at Fq? Well he lives on louisa lane ….

But on a serious note:

We now have all natural casing, fillers free, and gluten-free Breakfast Sausage…

Introducing the first versions of:

Brown Butter Apple Caramel.

Fq Original Breakfast Sausage (name is work in progress)

P.S This is available all weekend!

Todays the day! 3rd anniversary and we got surpris

Todays the day! 3rd anniversary and we got surprises!

Prizes from:
@wellingtonbrewery
@counterpointbrewingco

Specials:

•Dry Age $3.00 off per LB Today only
•Greatest hits sausage (15 different ones in the line up)

We are also going to have free sliders from 12-2 so make sure to stop by for that!

A huge thank you to everyone for their support and their continued support through the last 3 years ❤️.

#tbt to all the media that helped put us on the ma

#tbt to all the media that helped put us on the map! Plus a bonus pic of the "Sausage Cutting" (@berryonline came up with the idea to cut links of sausage instead of a ribbom for our grand opening🥲) ..................................................NOTE that we still exchange old @blackberrymobile for sausage. An idea that landed us on @ctv national news!🙂..................................................@marshdtk @wr_therecord @cbc @cbcnews @cbckw891 @andrewcoppolino @toqueltd @ctvkitchener @ctv @ctvnews @communityedition @kitchenerpost

Three years ago today our first customer @christin

Three years ago today our first customer @christinampope helped flip the sign to open. It's been quite the journey. And we are all super excited to continue the journey with you. Thanks so much to all of our customers who have made this shop possible. We love you all and will continue to move forward and push the limits.

Initial concepts for our branding... @mynameisjosc

Initial concepts for our branding... @mynameisjoschka #anniversaryweek

For our 3rd anniversary week, we will be sharing s

For our 3rd anniversary week, we will be sharing some memories from the early stages. It's good to look where we started, where we've been, where we are now and look forward to where we are going. Stay tuned for more throwback posts all week.

We will be 3 years old this coming Tuesday! We ar

We will be 3 years old this coming Tuesday! We are celebrating a little on the Saturday the 17th by making Porchetta sandwiches (inspired by @dariocecchinimacellaio) for our valued customers. We will also be making all of our favourite feature sausages, giving away some swag... More to come! Thanks everyone

Here at Forequarter we like to experiment with new

Here at Forequarter we like to experiment with new flavours and various ways of cooking and preparing things for your convenience and taste buds 👅!

•Introducing the first variation of:

•Maple Cinnamon Apple Breakfast Patty! 🇨🇦 🍁.

•Made with apples from @romagnolifarms bought at the @stjacobsmarket

Available Today!

Usually, we throw a party to celebrate Canada Day.

Usually, we throw a party to celebrate Canada Day. This year we are closed out of respect for our indigenous community..............................This is a chance to admit our faults. This is to chance to acknowledge where our nation has been, and where it's going. Let's talk and learn from our indigenous communities. Let's find out what we can do to improve this nation. Let's work together to find a better future. Let's embrace the challenge of reconciliation. Lets find new reasons to celebrate.

Our hours have changed for this week. We will be

Our hours have changed for this week.

We will be open :

Wednesday: 10-6

Thursday: CLOSED

Friday: 9:30-6

Saturday: 9-4:30

Sunday: CLOSED.

A friendly reminder that wagyu pre-order deadline ends today. Please call the store at 519-741-5958 or DM to reserve, 50% deposit required.

#local #kwawesome #butcherblock #butchershop #tomahawksteak #localbusiness #supportlocal #supportsmallbusiness #localbeef #aaaribeyesteak #aaabeef #kw #downtownkitchener #forequarter

If you missed out on the A5 wagyu 2 weeks ago. We

If you missed out on the A5 wagyu 2 weeks ago. We are getting some more A5 Japanese Wagyu Ribeye for this weekend.

Call or Dm to reserve:

📞— 519-741-5958

Deposit of 50% is required.

#wagyu #a5wagyu #japanesewagyu #kitchener #waterlooeats #butchershop #marbling #beef #wagyubeef #beefwagyu #localbusiness #kweats #localkw #a5beef #a5ribeye #ribeye #ribeyewagyu #wagyuribeye

Load More... Follow on Instagram