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Chicken Stock (Aka Bone Broth) in the works today. Will be available tomorrow.......
Chicken bones, feet, carrots, celery, onion, thyme, parsley, bay leaf and black pepper simmered for 6 hours

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Wednesdays at the shop is known as "Pork Wednesdays.". We put bone in pork chops and schnitzel on special because we want as many people as possible to appreciate this great product. It comes from Fred And Ingrid DeMartinez @perthpork in Sebringville, ON. They raise the hogs with no horomones, no anti-biotocs and no GMO's. The breed they find optimal is a cross between Landrace, Duroc and Yorkshire. Fred and Ingrid put a lot of love into their pork and it shows.
#porkwednesday #fqbutchershop

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Never heard of Denver Steak before? Well, let us tell ya... It comes from the shoulder. Contrary to popular belief some cuts from the shoulder can be super tender and, this is one of them. It is tender, flavourful and It can also have some crazy marbelling. Trust us... We tested it out, just to make sure it's up to par... That's a tough part of our job, but we are willing to do it for our valued customers;)

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What makes our Chicken Fingers so awesome?
1. Great fresh Ontario Chicken
2. We brine the tenders to ensure that's its juicy and seasoned perfectly
3. We use @culinarystudio made from scratch with love breadcrumbs
4. They are a quick dinner for ages
5. They are on sale every Tuesday for 10% off. Regular; $8.99/lbs Tuesdays: $8.09/lbs
6. They pair well with @phlippenssauce

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#Repost @culinarystudio (@get_repost)
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Our very valued client and friend just brought in his 9 month prosciutto project. We say congratulations, it turned out amazingly delicious @bryan.tank #passionforfood #alwayslearning #smallbusinessrelationships #proscuittolove Pork leg provided by @fqbutchershop

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looking for a quick dinner before Trick and Treating? We will be serving hot pork goulash (Gooooouuulash.. yeah we did) starting at 2 pm. $6.49/lbs or $5.99/lbs if you bring your own container.

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We are very proud to accept Gold in the category of Best Butcher/meat shop, Record readers choice awards. Not too bad for "The new kids on the block" with a 975sq ft location off the beaten path. We think it's a special place. We're glad others agree. ...................................................... Thanks so very very much for the support. It means the world and we couldn't do it without you.
#onwardsandupwards

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Venison is from Farmer John Krozen in the south Bruce Peninsula. He calls us on his home phone to see if we want some of his Red Deer. When he calls, he takes his time to tell us about how he raises the deer. How they feed off apples on his property. How he uses carrots as a natural antibiotic. How they never see a needle. His property is fenced in but, "The deer could jump over it if they wanted, but they are happy where they are." The name of his farm is "Shalom" meaning peace. We like talking with John. We like his approach to raising deer. We like how he takes time to talk to us. We like how he appreciates the more important things in life, like honesty and quality His philosophy on life shows in his product. The Venison has clean, pure and fresh flavour. We would tag Farmer John in this post. But, he doesn't have a cell phone. He doesn't have instagram. What he does have, is really tasty Venison.

Thanks John.

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TOMORROW! We will be serving an all beef brisket chili starting at 2pm. $6.49/lbs if you bring your own containers (highly recommended ♻️♻️♻️) $6.99/lbs if you want us to package for you. Serving until we sell out. #seeyouthere

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#porkwednesday is on now! 15% off pork Schnitzel (house breaded with @culinarystudio breadcrumbs) and Bone in Pork chops from @perthpork
Also on for $1.00 off per jar is @refinedbrines jalapeno kraut

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#Repost @kwpublic (@get_repost)
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This Saturday!

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Attention People of KW.
We have "Pastrami" style turkey (Brined in @refinedbrines power kraut liquid.) thighs coming off the smoker at 12:00 today and we will be sampling them until they are gone....
We also have Turkey pastrami parts uncooked for sale in the counter all day.

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