Updated Live via Instagram

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#Venison coming in later this week.... And it's the last delivery we will get before Christmas. Call, DM, email or stop in to reserve your cuts today!

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Looking for a gift for the #meatlover on your list? We have gift certificates available in all quantities

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PRE-ORDERS FOR CHRISTMAS TURKEYS are off to a fast start!! We have all sizes available from our friend Colin at Scotch Line Turkey in Elmira, ON. We are offering to brine turkeys for $20 and pre salted for $10 (limited quantity of the brined option.) As well turkey we can get pretty much anything would like for your holiday meal! Please call 519-741-5958 to order today. We ask that you try to get in your order in by December 17tg.

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Thanks @chrisstark89 for keeping tradition alive.... We love it!!! #Repost @chrisstark89 (@get_repost)
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My 3rd Round of Charcuterie!

Me and My Father-In-Law are getting pretty decent at this craft. Thanks to @fqbutchershop for provinding the cuts for our Cappicola, Bresola, Pancetta & Prosciutto. See you in 2020!

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We have Fresh Venison in the house. Came in yesterday via Bruce County and we are hanging it for one more day. Will be available tomorrow morning. Some of it already spoken for.... If you would like to reserve some call ahead or DM us, as it usually goes pretty fast.

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Chicken Stock (Aka Bone Broth) in the works today. Will be available tomorrow.......
Chicken bones, feet, carrots, celery, onion, thyme, parsley, bay leaf and black pepper simmered for 6 hours

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Wednesdays at the shop is known as "Pork Wednesdays.". We put bone in pork chops and schnitzel on special because we want as many people as possible to appreciate this great product. It comes from Fred And Ingrid DeMartinez @perthpork in Sebringville, ON. They raise the hogs with no horomones, no anti-biotocs and no GMO's. The breed they find optimal is a cross between Landrace, Duroc and Yorkshire. Fred and Ingrid put a lot of love into their pork and it shows.
#porkwednesday #fqbutchershop

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Never heard of Denver Steak before? Well, let us tell ya... It comes from the shoulder. Contrary to popular belief some cuts from the shoulder can be super tender and, this is one of them. It is tender, flavourful and It can also have some crazy marbelling. Trust us... We tested it out, just to make sure it's up to par... That's a tough part of our job, but we are willing to do it for our valued customers;)

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What makes our Chicken Fingers so awesome?
1. Great fresh Ontario Chicken
2. We brine the tenders to ensure that's its juicy and seasoned perfectly
3. We use @culinarystudio made from scratch with love breadcrumbs
4. They are a quick dinner for ages
5. They are on sale every Tuesday for 10% off. Regular; $8.99/lbs Tuesdays: $8.09/lbs
6. They pair well with @phlippenssauce

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#Repost @culinarystudio (@get_repost)
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Our very valued client and friend just brought in his 9 month prosciutto project. We say congratulations, it turned out amazingly delicious @bryan.tank #passionforfood #alwayslearning #smallbusinessrelationships #proscuittolove Pork leg provided by @fqbutchershop

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looking for a quick dinner before Trick and Treating? We will be serving hot pork goulash (Gooooouuulash.. yeah we did) starting at 2 pm. $6.49/lbs or $5.99/lbs if you bring your own container.

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We are very proud to accept Gold in the category of Best Butcher/meat shop, Record readers choice awards. Not too bad for "The new kids on the block" with a 975sq ft location off the beaten path. We think it's a special place. We're glad others agree. ...................................................... Thanks so very very much for the support. It means the world and we couldn't do it without you.
#onwardsandupwards

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