ForeQuarter is the creation of Colby LeMoine and Waseam Masri. Between the two, there is a combined 25 years of butchery experience. They both worked tirelessly honing their trade before they decided to open a shop on their own. But, not just any butcher shop. They wanted to provide the highest quality meat, locally sourced exactly how the customer wants it. They want to take the time to connect with the patrons and work with them to help build their meal ideas. If you don’t have a meal in mind, they will help you create it.